If you haven’t tried a Rosé made from Shiraz yet you’re missing out! Think a full-bodied blush with notes of rose, strawberries and tart raspberry, great when paired with perfectly cooked duck, a soft cheese or even grilled lamb straight off the BBQ. The 2020 from Zandvliet spent nearly 2 years in seasoned barrels (both French and American) which has given it a great body and long finish.
South Africa
17/20, Wine Central Tasting Panel
13% abv. Shiraz grapes.