From the home of Pinotage (South Africa) comes this 100% vegan bottling from the team at Van Loveren. It’s a great introduction the style of wines made here – fruit forward, easy drinking and with just a hint of oak. The 2020 has expressive notes of blackberry, black cherry, and raspberry with a mocha like finish. Served best with grilled red meat, or even better a traditional South African braai if you’re lucky!
Ideal with hearty red meat dishes such as Osso Bucco. Try with venison, lamb, barbecues, curry, game birds, spare ribs and meat stews.
South Africa
17/20, Wine Central Tasting Panel
13.2%.