This Chardonnay is bold, rich and packed with ripe fruits. It’s fragrant with citrus and white peach aromas layered with hints of ground almond, brioche and butterscotch. A touch of spice and nougat compliment the smooth and roasted nut flavours. Creaminess from near full malolactic fermentation encases the palate with a fine acid tension on the finish.
“Stone fruit abound on the nose and palate; nectarines, peaches with green gauges combined with subtle use of oak giving a savoury, creamy and toasty finish.” – Lynnette Hudson, Wine Writer and Advisor (2017 vintage)
Marlborough, New Zealand