Luscious flavours of ripe strawberries and cherries with hints of dark chocolate and pinecones. Spicy, with well-rounded, silky tannins.
Marion’s Vineyard is a selection of predominantly two Pinot Noir clones; the Pommard and the Abel clone. Hand-picked and careful selection of grapes.100% de-stemmed, cold-maceration and fermentation in stainless steel vats and left on skins for 3 weeks. Aged in 35% new and 65% used French oak barriques for 18 months.
14.5% abv. Cellar for up to 15 years from vintage.