Welcome to the world of Pazo Cilleiro Albarino, a wine that embodies the essence of a family-owned winery. This wine is made from 100% Albariño grapes, grown in trellis and traditional pergola systems that are 20 to 25 years old. The winery’s heritage dates back to the 16th century, and the current owners have been producing wine for over 30 years.
The traditional winemaking process is at the heart of Pazo Cilleiro Albarino. The grapes are handpicked and carefully selected to ensure only the best fruit is used. The wine is then fermented in stainless steel tanks at a controlled temperature to preserve the natural flavors and aromas of the grapes. The result is a wine that is both sustainable and of the highest quality.
The tasting notes of Pazo Cilleiro Albarino are a delight to the senses. The wine has a lively pale gold color and a brilliant balance of refreshing citrus fruits, white fruits, and a hint of white flower aromas. The taste is crisp and clean, with a long and satisfying finish. This wine is perfect for seafood, paella, soft and creamy cheeses, and salads.
At Pazo Cilleiro, the sense of community and craft is evident in every bottle of wine. The winery is committed to producing wines that reflect the unique terroir of the region and the passion of the winemakers. By choosing Pazo Cilleiro Albarino, you are supporting a family-owned winery and helping to preserve the tradition of winemaking.
Highlights:
– Made from 100% Albariño grapes
– Grown in trellis and traditional pergola systems that are 20 to 25 years old
– Handpicked and carefully selected grapes
– Fermented in stainless steel tanks at a controlled temperature
– Lively pale gold color with refreshing citrus fruits, white fruits, and a hint of white flower aromas
– Perfect for seafood, paella, soft and creamy cheeses, and salads
– Reflects the unique terroir of the region and the passion of the winemakers
– Supports a family-owned winery and the tradition of winemaking.