A quality wine, reduced to its very essence, eliminating all that is insignificant and insubstantial. Just the very essence of wine.
The team at Mucho Mas search throughout the Iberian Peninsula, sourcing the best grapes from the best vineyards they can find, to bring us their delicious range of wines. Their Vino Tinto is made from a blend of Tempranillo and Syrah, grapes known for their boldness and depth of flavor. By fermenting and ageing in a mixture of stainless steel and oak, the winemakers have given this wine more freshness and complexity, transforming it onto the perfect weekday treat. Notes of ripe black fruit with vanilla and a hint of gaminess make it a great accompaniment to red meats, hard cheeses or simply on its own.
90 points
2021 Gilbert & Gaillard International Challenge: Mucho Mas
2020 Gilbert & Gaillard International Challenge: Mucho Mas
GOLD
2021 Berliner Wein Trophy: Mucho Mas
2021 Sakura Wine Awards: Mucho Mas
2021 Frankfurt International Trophy: Mucho Mas
2021 China Wina&Spirits Awards Best Value: Mucho Mas 2020 China Wina&Spirits Awards: Mucho Mas
SILVER
2020 Vinalies International Mucho Mas
18/20, Wine Central Tasting Panel
Blend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.
14% abv. Tempranillo and Syrah grapes.