The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine.
Local knowledge has helped us select and secure prized Shiraz across the breadth and depth of the Barossa while retaining the foundation fruit from the Valley Floor. The combination of hands-on winemaking and vineyard diversity results in pure Barossa Shiraz. This is why the Valley Floor Shiraz has received the Barossa Trust Mark.
Medium to deep crimson with purple hues. Rich and lifted aromas of satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plummy fruit and sweet spice balanced by soft velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the lengthy, fruity, peppery and spicy finish.
92/100, Bob Campbell MW (2018 vintage) “Deep, dense red/purple colour. The bouquet is slightly muted but there’s mocha and char-oak there, the palate full-bodied but not over the top, the focus tight. Oak is quite present but not overdone, the tannins earthy and graphite-like, almost tarry. A classic Barossa style of shiraz. And excellent value.” April 2021
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations and their continued drive for excellence in the wine and community is unwavering.
14.5% abv.