Apricots and white peaches on the nose. Slight nuttiness, with lemon curd tart and a touch of vanilla.
Palate is textural with citrus notes and stone fruits. Finishes with crisp acidity.
15% of this wine spent 6 months in seasoned French oak. The balance was matured in stainless steel on light lees.
13% abv. Metala Vineyards, Langhorne Creek, South Australia.