Refreshing lemon citrus aromas with hints of fresh strawberry and an aroma of freshly baked bread. A crisp yet dry palate with complex creamy yeast and biscuity nutty flavours.
Well paired with seafood dishes such as oysters or lobster.
12.4% abv.
The premium sparkling wines are ideal for sophisticated entertaining and special occasions. 100% bottle fermented they deliver fresh varietal definition with subtle yeasty complexity.
Each wine in the Reserve range is made by selecting premium quality fruit from one of Australia’s best wine regions for each region to make wines with great varietal expression.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.