Graham Norton’s Own Irish Gin is not your average gin. Crafted with care and precision, this premium London Dry style gin is as distinctive as the man himself. What sets it apart from other gins is the use of locally foraged botanicals, which are carefully blended to create a unique and unforgettable taste.
But Graham Norton’s Own Irish Gin is more than just a delicious drink. It’s a celebration of Ireland’s rich heritage and the craft of traditional gin-making. The gin is produced by a family-owned distillery that has been making spirits for generations, using time-honoured techniques and sustainable practices.
The distillery’s story is one of passion and dedication to the craft of distilling. The family has been making spirits for over a century, and their expertise is evident in every bottle of Graham Norton’s Own Irish Gin. The gin is made using a traditional copper pot still, which gives it a smooth and complex flavour profile.
The botanicals used in the gin are carefully selected and locally sourced, including juniper berries, coriander seeds, angelica root, and lemon peel. These ingredients are combined with other botanicals that are foraged from the surrounding countryside, giving the gin a unique and authentic taste.
When it comes to tasting notes, Graham Norton’s Own Irish Gin is a complex and well-balanced gin. The juniper is prominent, but it’s complemented by a range of other flavours, including citrus, spice, and floral notes. The gin is best enjoyed with a premium tonic water and a slice of lemon or lime.
If you’re looking for the perfect food pairing for Graham Norton’s Own Irish Gin, try it with a classic Irish dish like fish and chips or shepherd’s pie. The gin’s complex flavour profile pairs well with hearty and savoury dishes, making it the perfect drink for a cosy night in.
Highlights:
– Locally foraged botanicals give the gin a unique and authentic taste
– Produced by a family-owned distillery with over a century of experience
– Traditional copper pot still used in the distilling process
– Smooth and complex flavour profile with prominent juniper notes
– Best enjoyed with a premium tonic water and a slice of lemon or lime
– Pairs well with classic Irish dishes like fish and chips or shepherd’s pie