Timeless techniques are used when making Gibbston Valley Gold River wines. Hand picked fruit is carefully whole bunch pressed and crafted into this pure, fragrant, off-dry Pinot Gris.
A brilliant, pale straw colour and fresh nose with floral and stonefruit notes. The palate is full, with a clean fruit character and refreshing acidity. With plenty of depth, it finishes off dry and long.
Ready to drink now to ensure as the aromatic fruit flavours are fresh and juicy. Perfect with a picnic, with friends, or après ski.
Central Otago, New Zealand
13.5% abv.