A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur. Freshly rhubarb is spiked with ginger and infused with the classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
20% abv.
Edinburgh Gin is a small batch distiller that produces a dynamic range of gins for every occasion. They use an artful distillation, capturing the spirit of the gin-making heritage in Edinburgh while respecting and paying tribute to our unique sense of place; inspiring us to create a world-class portfolio of gins and liqueurs.