From under the Tuscan sun comes a premium mix of wines packed with personality and delightfully full of flavour. The beautiful countryside is renowned for producing big, dry reds, and this mix exemplifies just that!
Oro Italiano Toscana IGT Bianco 2020 It’s made from a combination of Malvasia, Muscat and Trebbiano, the expert winemaking allowing each grape to bring its own flavour profile and style to the blend. Its intensely tropical, but also as an herbal side with notes of fresh cut green grass and thyme on the finish. The mouth feel is rich while also being fresh and crisp.
Leonardo Chianti 2019 Clear, ruby-red in colour, with reasonable depth and ‘legs’ indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.
Freixenet Chianti Docg 2020 Tuscan gem is all about bringing the Italian countryside right to your glass. “DOCG” stands for “Denominazione di Origine Controllata e Garantita,” which is a fancy way of saying it’s from a specific, high-quality region in Italy. Think of it as a seal of approval! The 2020 vintage is particularly fresh, offering vibrant notes of cherry and a sprinkle of herbs. If you’re new to Chianti, it’s a red that plays well with food—especially classic Italian dishes like pasta and pizza.
Cecchi Vernaccia Di San Gimignano DOCG 2021 is a testament to Tuscany’s significant Vernaccia varietal. With a rich legacy in this terroir, it presents a delicate bouquet and a fresh, well-balanced palate, embodying the essence of the region.
Badiolo Chianti DOCG 2020 Matured for over a year in oak barrels and then refined in bottles for about four months. This wine has a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.
Banfi Belnero Toscana IGT 2013 Aged Sangiovese from the southern hills of Montalcino, Italy. The Castello Banfi ‘Belnero’ has been made to last and we think is drinking perfectly now. Its labelled as a Toscana IGT (rather than well- known Brunello di Montalcino DOCG, Vino Nobile di Montepulciano or Chianti) meaning other grapes can be added if required. In this case a hint of both Cab Sauv and Merlot were used to top up the Sangiovese bringing a floral, berry and rich spice aroma to the blend. It’ll lend itself well to the usual suspects like roast pork belly, rich tomato-based stews or with your favourite pate on your weekend charcuterie board.
Pack subject to change due to availbility.