Taste your way through an exemplary mix from Aussie’s most famous region. Barossa is renowned for big, full-flavoured, hard-hitting reds, and here’s 3x to showcase how good Barossa can be!
Saltram 1859 Barossa Shiraz 2021 Created in a contemporary style, this vibrant and textural Barossa Shiraz has notes of blood plums and fresh cherries. The palate is medium-full bodied, rich with cherries, pepper, spice and a gentle lingering finish. The lushness of the Barossa Valley floor Shiraz is tempered by the soft tannins and aromatic notes from the Shiraz of Eden Valley, producing a wine with vibrancy and generosity.
Duck Point Cabernet Sauvignon 2018 This hand-crafted Barossa Cabernet Sauvignon was sourced from a vineyard that has 3 generations of producing top quality Barossa wine and a winemaker with over 15 years experience making top end Barossa Reds. Hints of ripe plum and cherry, and pots of pepper and smooth chocolate. A medium-bodied wine that has an elegant long finish. It’s perfect with a traditional Sunday lamb or Beef roast or a premium cut of eye fillet.
Cool Woods Cabernet Sauvignon 2018 Eden Valley was once heavily forested with eucalypt. Pockets remain with some majestic trees, providing a reminder of what the landscape must have looked like before clearing. ‘Cool Woods’ image of trees is a true representation of the view from our cellar door on a typically crisp and foggy winter morning. The Cool Woods white range is sourced from not only our Eden Valley Vineyard, but other cool climate South Australian regions. The Shiraz and Cabernet Sauvignon are produced with a combination of fruit from their Barossa Vineyard and other South Australian regions. The wines display great varietal character, are well-balanced and made to enjoy with friends, family and food.