Step into the world of Concha y Toro, where tradition and innovation meet to create exceptional wines. Our Casillero del Diablo Merlot 2021 is a testament to the legacy of our founder, Don Melchor, who created a legend that lives on to this day.
Legend has it that when Don Melchor discovered his finest wines were missing, he spread the word amongst the local villagers that the devil lived in his cellar. From that day, the wine has been known as Casillero del Diablo, the devil’s cellar. And the wine thieves remain deterred.
Our Merlot is a bright, dark, and deep purple, with subtle aromas of chocolate, dark plums, red berries, and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish, it’s the perfect wine for any occasion.
At Concha y Toro, we believe in sustainable winemaking practices that respect the environment and the communities we serve. Our family-owned winery has been producing exceptional wines for over a century, and we’re proud to continue that tradition today.
The Story of Concha y Toro
Our family-owned winery has a rich history that dates back to 1883 when Don Melchor de Concha y Toro founded the winery in the Maipo Valley, Chile. Today, we’re one of the largest wine producers in the world, with vineyards in Chile, Argentina, and the United States.
Our commitment to quality and sustainability is evident in every bottle of wine we produce. We use traditional winemaking techniques that have been passed down through generations, combined with modern technology to create exceptional wines that reflect the unique terroir of each vineyard.
Tasting Notes and Food Pairings
The Casillero del Diablo Merlot 2021 is a versatile wine that pairs well with a variety of dishes. Its subtle aromas of chocolate, dark plums, red berries, and spices make it the perfect complement to grilled meats, pasta dishes, and hearty stews.
On the palate, the wine is medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish. The flavors of dark fruit and spices are balanced by