Deep shiny cherry-red in colour with an elegant ripe red fruit aromas and spiced notes on the nose (black pepper). Its soft elegant notes of oak do not cover the intense ripe red fruit aromatic components. It is well-balanced, silky but structured, with elegant soft tannins and a good acidity. Long aftertaste.
Pair with lamb, meat stews, grilled meats in general, spiced food (Mexican). Cured cheeses, assorted tapas.
6 months in oak barrels (80% French – 20% American).
14.5% abv. +50 year old vines.