Aged in the same barrel for 16 months, the wine was hand stirred twice a month to increase lees contact, heightening the silky and viscous texture.
100% barrel fermented in small, new American oak barrels for 16 months, 100% malolactic fermentation and monthly hand stirring of the lees.
American Winery of the Year 2019 Wine Enthusiast
14.5% abv.
Bogle received the 2018 Green Medal Leader Award, which recognises the vineyard that best demonstrates environmentally sound, socially equitable and economically viable sustainability practices.