Sourced from the Southern Valleys, this pinot noir went through fermentation in open-top fermenters, with 20% whole bunch and was hand plunged. This brings out the perfumed berry fruit and increases the wine’s silky mouthfeel. It was aged with French oak. Savoury and earthy with bright red cherries, raspberries, and a hint of cinnamon spice. The juicy palate flows through to a fruit-driven core of crunchy red currants, dried cranberries, black olive, and suggestions of toasted coconut. It’s a pinot noir with round tannins, good balance, and finesse.
| Size | Bottle, 6 Bottle Case |
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Returns
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