Bright, succulent, and ripe red fruits create an inviting first impression of this classic Pinot Noir. But the Ata Rangi Pinot Noir 2020 is more than just a pretty face. This wine is a testament to the passion and dedication of the family-owned winery that produces it.
Ata Rangi is a small, family-owned winery located in the Martinborough region of New Zealand. The winery was founded in 1980 by Clive Paton, who was inspired by the Burgundian winemaking tradition. Today, Ata Rangi is run by Clive’s daughter, Helen, and her husband, Hamish, who continue to uphold the family’s commitment to quality and sustainability.
The Ata Rangi Pinot Noir 2020 is a prime example of the winery’s traditional winemaking process. The grapes are handpicked and sorted, and the wine is aged in French oak barrels for 12 months. The result is a wine that is both elegant and complex, with a long, lingering finish.
But what really sets the Ata Rangi Pinot Noir 2020 apart is its tasting notes. The wine has delicate floral aromas that emerge as it unfolds, with hints of dark, velvety roses. The tannins are very fine and supple, allowing the wine to show lovely primary fruit on the nose at this early stage. And the long, long finish is laden with fruit weight and intensity that promises rewards from careful cellaring.
This wine pairs perfectly with a variety of dishes, including roasted duck, grilled salmon, and mushroom risotto. And with its commitment to sustainability and quality, Ata Rangi is a winery that wine enthusiasts can feel good about supporting.
Highlights:
– Handpicked and sorted grapes
– Aged in French oak barrels for 12 months
– Delicate floral aromas with hints of dark, velvety roses
– Very fine and supple tannins
– Long, lingering finish
– Pairs well with roasted duck, grilled salmon, and mushroom risotto
– Family-owned winery with a commitment to sustainability and quality