A recent addition to the Te Mata family, this Pinot Noir is a true gem. The Te Mata Estate has been producing exceptional wines for over a century, and this vintage is no exception. The family-owned winery has a rich history and a commitment to sustainability, making this wine a perfect choice for those who value quality and community.
Crafted using traditional winemaking techniques, this Pinot Noir is a testament to the artistry and skill of the Te Mata team. The grapes are handpicked and carefully selected, ensuring that only the best fruit is used in the winemaking process. The result is a wine that is ripe and mouthfilling, with oodles of gorgeous appeal while also overdelivering complexity and finesse.
One of the standout features of this wine is its vegan-friendly status. The Te Mata Estate is committed to sustainability, and this Pinot Noir is a reflection of that ethos. It’s a wine that you can feel good about drinking, knowing that it was produced with care for the environment.
When it comes to tasting notes, this Pinot Noir is a true delight. It has a beautiful ruby color and aromas of dark cherry, raspberry, and spice. On the palate, it’s rich and full-bodied, with flavors of blackberry, plum, and a hint of vanilla. The tannins are silky and well-integrated, making for a smooth and satisfying finish.
This wine pairs beautifully with a range of dishes, including roasted meats, grilled vegetables, and hearty stews. It’s a versatile wine that will elevate any meal and is sure to impress your guests.
Highlights:
– Produced by a family-owned winery with a rich history and commitment to sustainability
– Crafted using traditional winemaking techniques
– Vegan-friendly
– Beautiful ruby color with aromas of dark cherry, raspberry, and spice
– Rich and full-bodied with flavors of blackberry, plum, and a hint of vanilla
– Silky tannins and a smooth finish
– Pairs well with roasted meats, grilled vegetables, and hearty stews