A superb wine – perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential.
Serve with chargrilled venison fillet with cherry glaze or barbequed kangaroo fillet served on hummus with roasted baby beets and spiced yoghurt.
14.5% abv. Barossa, Australia.
A selection of thirteen vineyards sourced from a diverse spread of sub regions ranging from near Williamstown in the far south to Ebenezer in the far north of the Barossa were utilised in the 2016 wine. Vineyards are concentrated in the far south and north of the Barossa Valley to drive the style required for St Hugo. The diversity of this fruit sourcing is to achieve the “power” from low yielding, mature Shiraz vines and “elegant” parcels from vineyards showing more restraint and structure.