Perrier-Jouët Belle Époque stands as the iconic cuvée adorned with white Japanese anemones, a creation by Emile Gallé in 1902. Crafted selectively under ideal conditions by the Cellar Master, this champagne is a testament to the House’s art of blending and the exceptional quality of its vineyards. With fewer than 30 vintages produced to date, each expressing the characteristics of a specific year, Belle Époque is distinguished by its delicacy, harmony, and elegance. The Magnum format, equivalent to 1.5 litres or 2 bottles, reveals a luminous golden colour, fine bubbles, and a palate of white floral, white-fleshed fruit, and delicate honey notes. The long and expressive finish underlines the rarity of this exceptional champagne, presented in a luxurious wooden box—a perfect choice for receptions, dinners, special occasions, and gifts.
For the Vintage 2012, despite challenges like spring frosts and hail, the grapes reached perfect ripeness due to a warm summer. The harvest in challenging weather conditions yielded promising wines. Perrier-Jouët Belle Époque Rosé 2012, characterized by the aromatic richness and freshness of Chardonnay, balanced with the lush grapes of Pinot Noir and fruity Meunier, stands as a testament to the enduring quality of Perrier-Jouët’s craftsmanship.