Crimson in colour with purple hues. Inviting aromas of chocolate, plum and red berries with subtle cedar and spices. This medium-bodied wine displays vibrant flavours of plums and red cherry, although tightly structured the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.
Suitable for vegans and vegetarians.
South Australia
Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with an untimely end. Drovers once grazed and watered sheep here but today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over.
13.5% abv.