Sherry, the quintessential Spanish wine, has been enjoyed for centuries. And Lustau Fino del Puerto NV is no exception. This family-owned winery has been producing some of the finest Sherries in the Jerez region for generations.
The traditional winemaking process used by Lustau Fino del Puerto NV is steeped in history and heritage. The dry white wine of the Palomino Fino grape is carefully blended with sweet wines made from Pedro Ximenez and Moscatel grapes. The result is a wine that is light and bone dry, smooth and nutty, or rich and concentrated, depending on the style of Sherry.
What sets Lustau Fino del Puerto NV apart is the rare phenomenon that occurs in their bodegas. A yeast called Flor del Vino, or Flor, thrives in the cool, humid conditions of the region. It grows like a smooth, creamy layer on top of the wine as it lies maturing in the butts, protecting the wine from oxidation and keeping it fresh even as it ages.
The sustainability and quality of Lustau Fino del Puerto NV’s winemaking process is evident in the taste of their Sherry. The wine has a pale straw color with a delicate aroma of almonds and a hint of sea salt. On the palate, it is dry and crisp with a refreshing acidity and a long, nutty finish.
This Sherry is perfect for pairing with tapas, seafood, and light salads. It is also an excellent aperitif, served chilled with olives and nuts.
At Lustau Fino del Puerto NV, the sense of community and craft is palpable. They are a family-owned winery that takes pride in their heritage and the quality of their product. By supporting smaller wineries like Lustau Fino del Puerto NV, wine enthusiasts can help preserve the traditional winemaking process and ensure that future generations can enjoy the same exceptional Sherry.
Highlights:
– Family-owned winery with a rich heritage
– Traditional winemaking process using Palomino Fino, Pedro Ximenez, and Moscatel grapes
– Rare phenomenon of Flor del Vino yeast in the bodegas
– Sustainable and high-quality winemaking process
– Pale straw color with delicate aroma of almonds and sea salt
– Dry and crisp with refreshing acidity and long, nutty finish
– Perfect for pairing with tapas, seafood, and light