Flower and honey aromas with a sweet and fragrant body thats bursting with flavour.
Moscato d’Asti is produced in Piedmont, in north-western Italy. Local rules dictate that to be called a Moscato d’Asti, the wines alcohol levels must sit at between 4.5-6.5% alcohol. The way winemakers achieve this is called the ‘Asti method’, a way of controlling the fermentation of the wine ensuring all yeasts are killed once it reaches a desired alcohol level. The 2021 from Luca Bosio is slightly sparkling and off dry, with notes of honeyed fruit and ripe lemon zest. It’s a great way to end a meal and goes well with most desserts. Serve chilled.
This Moscato came from Valdivilla which is a zone notorious for the production of Moscatos with big, structured bodies and strong aromas. The grapes worked with avant-garde technology make a rich and thick must, that will be conserved in modern refrigerator tanks. The fermentation exalts an shows that big aromatic property that is typical of Moscato of Valdivilla.
5.5% abv. Moscato 100%.