From the South of France comes this Pays d’Oc pearler that gets two thumbs up for its versatility and food-friendliness.
Intense aromas of red berries and fruit drop candies give way to a fresh palate and a Rosé Best brought out early in the evening or alongside salads, grilled meats, pizzas and Asian cuisine.
Gold Medal Gilbert and Gaillard Les Epxerts du Vin
90 Points, Cam Douglas MW “Vinified from Grenache and Cinsault the appearance is classic with a pale onion skin hue, very bright and aromas to match with peach and apple, then mineral and apricot. A delicate rose scent adds charm and enticement to taste. On the palate – crisp, and dry with salivating acidity then flavours that reflect the nose. Fine mealy textured mouthfeel, a touch of mineral an spice then fruit. Balanced and well made. best drinking from today and through 2022.”
93/100, 5 Stars, Sam Kim, Wine Orbit “It’s delicately fragrant on the nose showing crunchy apple, nectarine and floral aromas with a touch of sweet strawberry. The palate displays elegant weight and smooth mouthfeel well complemented by juicy fruit flavours and bright acidity, offering fabulous drinking. At its best: now to 2022” Aug 2020
Pays d’Oc, France
[info Alcohol_Level=”12.5%” Grapes=”Grenache & Cinsault” Seal=”Screw Top”]