Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak. A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish.
An ideal accompaniment to braised lamb shanks, eye-fillet of beef or hard cheeses.
14.5% abv. Barossa, Australia.
Each wine in the Reserve range is made by selecting premium quality fruit from one of Australia’s best wine regions for each region to make wines with great varietal expression.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.