Fresh, varietal leafy blackcurrant and plum fruit aromas, with spicy cinnamon and cedary notes. Elegant yet intense with vibrant flavours of plum and tobacco leaf, and a long, supple finish.
An ideal accompaniment to lamb cutlets, beef rib roast or mature cheeses.
14.6% abv. South Australia.
Each wine in the Reserve range is made by selecting premium quality fruit from one of Australia’s best wine regions for each region to make wines with great varietal expression.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.