This premium modern Australian sparkling wine is a delightful Methode Traditionelle crafted in the Adelaide Hills. Boasting sumptuous aromas of buttery almond croissants, complemented by notes of white stone fruit and spice, it offers a luxurious experience.
Made using the classic Champagne grape varieties of Pinot Noir, Chardonnay, and Pinot Meunier from the 2017 harvest, stands out for its incredible value. Aged an impressive 56 months on lees—four and a half years—this process adds texture and complexity rarely found at this price point.
This sparkling wine is a limited edition gem in the New Zealand market, perfect for brunch or pairing with seafood or cheese platters.
11.5% ABV.