A blend of traditional Portuguese grape varieties give exuberant youthful fruit flavours to this ruby port making it perfect for informal drinking. Produced in Douro Valley. Aged in seasoned Oak casks for an average of 3 years to preserve the raisin, raspberry, fig, cherry and chocolate flavours. Requires no further ageing.
18/20 Raymond Chan Wine reviews
19% abv. 750ml bottle.
Duoro Valley, Portugal
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