Made like Champagne just not in Champagne!
Daniel Le Brun has crafted Methode Traditionelle sparkling wines in NZ for over 20 years and the name is now synonymous with quality fizz. It’s the perfect marriage of French craftsmanship and Kiwi ingenuity with its character, sophistication and toasty complexity. Cheers to that!
4.5 Stars, Cuisine Magazine “Champagne-born Daniel Le Brun’s name has been synonymous with very stylish Marlborough sparklers for years. This non-vintage wine has interesting, quiet complexity with fragrant camomile-like aromas, some meaty notes, and balanced toasty, hazelnutty complexity. The finely textured palate is perfectly balanced and lingering.”
93/100 & Top Rank Bob Campbell MW, The Real Review, December 2019
Marlborough, New Zealand
[info Alcohol_Level=”12.5%” Grapes=”Blend” Seal=”Muselet”]