A blend of Church Road’s best Hawke’s Bay grown red grape varieties, Church Road Rosé is a fuller bodied, richer style crammed full of vibrant red berry and orchard fruits with a gentle touch of natural sweetness.
A fuller bodied, creamy yet finely textured rosé that retains good balance and liveliness. On the nose, the wine is fruit forward with vibrant strawberry, pomegranate and ripe red apple and persimmon. The palate is full flavoured, yet finely textured with a subtle sweetness and balanced fresh acidity. This wine is best enjoyed young while the fruit aromas are still vibrant and fresh. Match with a range of fresh salads, seafood, poultry and cold cuts.
Hawke’s Bay, New Zealand.
Founded in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Church Road embraces Old World winemaking with one arm and technological advancements with the other. And it all begins with fruit grown in Hawke’s Bay. Church Road Winery, renowned for being the first in New Zealand to craft exceptional quality Bordeaux style red wine, pioneered the creation of the Hawke’s Bay wine industry. Church Road wines are crafted using the most exceptional quality fruit from vineyards across Hawke’s Bay, together with traditional winemaking techniques to create highly acclaimed award-winning wines.