The registered Trappist trademark certifies that this ale brewed within the walls of an existing Trappist monastery under the control of the Trappist community.
The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey’s wells, gives Chimay its unique richness.
The Cinq Cents has pleasant hops with a fresh mouthfeel, and should be served in a wide glass slightly chilled.
Alcohol: 9%