Welcome to the world of Castaño Solanera 2017, a wine that embodies the perfect balance of Monastrell, Cabernet Sauvignon, and Garnacha Tintorera. This wine is a true masterpiece, crafted by a family-owned winery that has been producing exceptional wines for generations.
The Castaño family has been making wine in the Yecla region of Spain for over 60 years. Their passion for winemaking is evident in every bottle they produce, and their commitment to sustainability and quality is unwavering.
The traditional winemaking process used by the Castaño family involves hand-harvesting the grapes and fermenting them in stainless steel tanks. The wine is then aged in oak barrels for 10 months, resulting in a rich and complex flavor profile.
When you take a sip of Castaño Solanera 2017, you’ll be greeted with the intense flavors of dark blueberries and blackberries, with a hint of delicious plum jam. The sweet tannins and long aftertaste make this wine a true delight to savor. It’s the perfect accompaniment to red meat, roast lamb, and strong cheeses.
Highlights:
– A perfect balance of Monastrell, Cabernet Sauvignon, and Garnacha Tintorera
– Hand-harvested grapes and traditional winemaking process
– Aged in oak barrels for 10 months
– Intense flavors of dark blueberries and blackberries with a hint of plum jam
– Sweet tannins and long aftertaste
– Perfectly paired with red meat, roast lamb, and strong cheeses
Join the Castaño family in their passion for winemaking and support a smaller winery by trying Castaño Solanera 2017. You won’t be disappointed.