Welcome to the world of Ca’ di Rajo, where tradition meets innovation to create exceptional wines that are perfect for any occasion. Our Prosecco Valdobbiadene Millesimato Extra Dryis a true testament to our family’s passion for winemaking and commitment to sustainability.
At Ca’ di Rajo, we are proud to be a family-owned winery with a rich heritage that dates back to the early 1900s. Our vineyards are located in the heart of the Prosecco region, where the unique microclimate and soil composition create the perfect conditions for growing high-quality grapes.
Our Prosecco Valdobbiadene Millesimato Extra Dry is made using traditional winemaking techniques that have been passed down through generations of our family. We believe in using sustainable practices to ensure that our wines are not only delicious but also environmentally friendly.
This Prosecco is a bright yellow with green hues, and it boasts a delicious blend of banana, pineapple, wild flowers, and bread on the nose. On the palate, you’ll taste the crisp flavors of apple and pear, making it the perfect accompaniment to battered vegetables, oysters, prawns, and cheese.
Highlights:
– Family-owned winery with a rich heritage dating back to the early 1900s
– Traditional winemaking techniques passed down through generations
– Commitment to sustainability and environmentally friendly practices
– Bright yellow with green hues
– Delicious blend of banana, pineapple, wild flowers, and bread on the nose
– Crisp flavors of apple and pear on the palate
– Perfect with battered vegetables, oysters, prawns, and cheese
Join us in supporting smaller wineries and experience the craft and community that goes into every bottle of Ca’ di Rajo Prosecco Valdobbiadene Millesimato Extra Dry.